TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Jennine Rye/Tasting Table To cook the haddock, insert ½ cup of water along with the milk to a pan. Warmth them gently in advance of adding the smoked haddock to your pan, pores and skin side down. This process of poaching the haddock enables the mouth watering smokiness of the fish to infuse the milk, that can then be included for the rice and pr